The Bread Bakers Apprentice by Peter Reinhart

I just wanted to tell you about a great book that I have been using for the last several years. This is a great book for both beginners and expericenced bakers alike. Chef Peter Reinhart introduces the 12 steps of yeast dough production and makes it easy to understand the complex world of great breadmaking.

Howdy food lovers. I want you to check out another new blog from one of our pastry chefs at CHIC, Marilyn Santos-McNabb. She plans to add more soon too.

Pocket Pastry Chef, Marilyn's Site

Howdy food lovers. I want you to check out a new blog from our librarian at CHIC, Martinique Haller. She plans to add more soon.

The Chic Library Blog

Chef John Montanile had a wonderful sweet table recently. Here is a picture from that evening. Check out more pictures at my website: Let's Bake with Chef Tom Beckman