Howdy guys!
Chef Julie Walsh has been with us for the last two weeks and she has shown us a lot of new techniques. She had student and instructor demonstrations ranging from working with chocolate to artisan breads. She is a welcome visitor here at school and we look forward to having her back again later in the year. She heads back to England today where she works at the Le Cordon Bleu school in London. If you missed her this time, be sure to check her out when she returns.
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